Certified Baker - Cake and Sweet Goods

This program is designed for busy professionals involved in the production of sweet goods who are not able to attend the AIB Baking Science and Technology resident course. The program is divided into the following steps:

Science of Baking Correspondence Course
Applied Baking Science Seminar
Production/Operations Management Seminar
Along with the following technical courses:

Batter Cake Production Seminar
Doughnuts and Donuts Seminar
Laminated and Sweet Dough Production Seminar

Most of these seminars are offered at least once per year. As a reward for signing up for the Certified Baker program you will receive a $500 discount off the tuition of the last seminar you take. The program should be completed within three years of enrollment.

Who should attend? Production Superintendents, Production Supervisors, Machine Operators, Suppliers and Consultants.

Why should they attend? The program participant will learn the terminology of sweet goods production, the function of ingredients, the control of the processes, product formulation and equipment used, the methods of troubleshooting and problem prevention, quality control disciplines, leadership and communication skills, and financial management.